San Andrea

  • Thank you for the excellent service and wonderful food you gave us yesterday. Top notch from begining till the end! Will surely recommend this reastaurant and come again.
    Christian Pace
  • The food was to die for. Absolutely amazing. The staff was extremely nice and well mannered especially the woman with short blonde hair. Will surely come again. Can't wait.
    Jelena Attard
  • It was a pleasure to dine here. The food was absolutely delicious, and the restaurant manager / hostess was very helpful, polite and friendly. Highly recommended!
    Mirane Vella
  • Everything was top noch! Will absoloutly recommend. Customer service was probably I have ever experienced and the food was superb
    Janice Sammut
  • We came last Saturday and we're coming again this Saturday for my birthday. That's how much we loved it. Great food and great service. Well done! Highly recommended
    Graziella Stivala
  • One of my favourite restaurants, excellent service and delicious food. Highly recommend.
    Analise Deguara
 

San Andrea is a high standard restaurant guaranteeing consistent levels of food quality and service every time. It moves away from the fine dining concepts of expensive and small portions, yet without compromising on the skill and art involved in food preparation. The high quality service being offered is simply unrivalled. We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.

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    • Starters

    • Chilled Oyster with Caviar

      12.50

      Oyster, cucumber and smoked salmon in crème fraiche, lemon, dill and caviar

    • Smoked Eel and Carrot Salad

      14.00

      Smoked eel, sweet fine julienne of carrots, coriander and peanut oil, carrot juices and horseradish cream

    • Foie Gras Crème Brûlée

      14.00

      Crème Brûlée of Foie Gras, white grapes and raisins cooked in Grappa, duck jus and spiced breadcrumbs

    • Frogs' Legs

      13.50

      Pan-fried frogs’ legs, poached egg, fresh peas and a light pea puree

    • Prawn Spring Rolls

      12.50

      Mediterranean red Prawns, julienne of pickled vegetables, coriander wrapped in rice paper, mango jelly and tomato agro dolce

    • Burrata (V)

      13.50

      Burrata mousse, shallots poached in red wine, tomato sorbet and balsamic tapioca pearls

    • Soup, Pasta and Risotto

    • Soup (Vegan)

      8.50

      Freshly prepared by our Chefs, using seasonal and organic local vegetables

    • Peas and Mint Risotto (V)

      11.50 - 13.50

      Peas, pea purée, vegetable stock, mint, spring garden salad, butter and Parmesan

    • Beef Short Ribs

      11.50 | 14.00

      Ravioli stuffed with braised short ribs, mandarin mustard fruit, thyme, veal jus and finely grated parmesan

    • Mussels and Clam

      12.50 | 15.00

      Potato Gnocchi, Mussels stock, Mussels and Clams meat, tomatoes and pan seared Mediterranean red Prawn

    • Lobster

      - | 19.00

      Spaghetti Pasta Lobster bisque, tomatoes, basil and half a Lobster

    • Rabbit

      11.50 | 13.00

      Pappardelle Pasta, Rabbit liver, Pioppini mushrooms, root vegetables white wine and rabbit jus

    • Main Courses

    • Barbary Duck

      22.00

      Pan seared Duck Breast in 5 Spices, puy lentils, salt baked celeriac purée, confit chicory and spiced jus

    • Pork Belly

      22.50

      Pork Cheeks in Dumplings, pan seared Pork Belly, black pudding, sausage and lentil casserole, sweet potato puree, and veal jus

    • Lamb

      21.50

      Char grilled Lamb Rump, dukkah, pea purée, baby carrots, broad beans

    • Sole Meunière

      23.00

      Lemon Sole cooked in butter, parsley, capers, pan seared local Prawns and calamari

    • Grilled Rib-eye Steak with Kimchi-Style Coleslaw and dressing

      24.50

      Pan seared Beef Rib-eye Tagliata, savoy cabbage, spring onions, ginger, soy sauce and a little bit of chili

    • Beef Fillet

      28.00

      Pan seared Aberdeen  Angus Beef fillet, shallot puree’, café de Paris, horseradish Polenta and grilled courgettes

    • Yolk (V)

      16.50

      Poached Egg Yolk, cauliflower puree’, couscous of saffron vegetables and Champagne vinaigrette

    • Fish of the day (depending on availability)

      By Weight

      Ask our Waiting Staff to find out more; prepared and cooked according to our Chef's reccomendations

    • Handmade Desserts

    • Fondant

      7.00

      Dark Chocolate fondant, Peppermint ice Cream

    • Lemon Cream

      6.50

      A delicate lemon cream, candied carved fruit, blueberry and lavender ice cream

    • Peach and Marshmallows

      6.00

      Fingers of cooked peaches and melted marshmallows in between vanilla crumble, Yogurt Ice Cream

    • Semifreddo

      6.00

      Milk Chocolate Semifreddo, grated dark chocolate shavings, peanuts, salted caramel sauce, nougat Ice Cream

    • Smoked Strawberries

      6.50

      Smoked Strawberry cheesecake, strawberry compote, strawberry gel, Popcorn Ice Cream

    • Selection of home churned ice creams and sorbets

      5.50
    • Selection of Local and Continental Cheeses

      7.50 (1 person) | 15.00 (2persons)

      Served with seasonal fruit and spice chutney, warm bread and local galletti

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