• I have, to date, held two parties at Redwhite and I was very well served both times. The food was good, the service excellent. Communication via email was always replied to very promptly, making organizing both parties a breeze. Keep it up!
    Claudia Bartolo
  • Had a wonderful evening yesterday with my work colleagues. The food was first class in a wonderful setting but the best part was the super courteous staff who work there. Well done and keep up the sterling job. Will be back shortly.
    Jordan de Giorgio
  • Definitely no regrets for choosing this venue to celebrate my 33rd birthday yesterday evening! Ambience is uniquely set in the hilltop village of Rabat with churches as a backdrop while the food,prepared with fresh ingredients, and service are both excellent! Will certainly visit again.
    Ruth Bellizzi
  • Although it is a pizzeria and lounge, you still find the same level of service, quality and ambience as san andrea restaurant. Congratulations to the owner for offering a great dining experience to the patrons.
    Boris Xerri
  • Been there yesterday with my work colleagues. It was my first time there and I can tell everyone that it had a great atmosphere, with friendly stuff and most importantly great food!
    Mavric Said
  • Went last night for the first time. The atmosphere is amazing just as expected - what I loved especially that it is not overwhelmed with people and the tables are spaced so there isn't a whole commotion. The staff were all very welcoming, polite and nice. The food was cooked to perfection. A great experience, I definitely recommend for people to go! Just make sure to make a reservation to avoid disappointment! Well done!
    Michelle Melissa Scotto

Red and white. The combination of these colors instantly evokes the complex character of the Mediterranean people: their notoriously passionate temperament which coexists with a uniquely laid-back approach to life in general. Very appropriately, these two hues feature prominently in the coats of arms of Rabat and Mdina, and of course are Malta’s national colours as well.

RedWhite operates in our unique underground Cellar during winter and outdoors on the Rooftop Terrace during Summer.


Monday – Thursday 18:00 – 22:00
Friday & Saturday 18:00 – 22:30
Sunday: 12:00 – 22:00

    • Starters

    • Mediterranean Bruschetta


      Toasted bread topped with tomatoes, black and green olive pate and globe artichokes (Extra topping of mozzarella €1.20)

    • Cheese Fondue (V)


      Cheese cooked with onions and jalapeños, served in a tortilla and topped with avocado, red onion, tomato concasse, coriander and tortilla crisps to dig in (add beef strips for an extra €4.00) - to share between 2 or more persons

    • Octopus


      Pan fried octopus with garlic and rosemary, crushed potatoes, tomatoes and breaded olives

    • Calamari Fritti


      Deep fried calamari rings and tentacles coated with flour and polenta. Served with lemongrass, coriander, chili and sauce tartare

    • Cheeselets Pillows (V)


      Local Maltese Cheese breaded and then fried served with orange sauce and mixed leaves

    • Salads

    • Smoked Salmond and Avocado Salad


      Half an avocado split in two, brown toasted bread, Scottish smoked salmon, dressed with a caper vinaigrette

    • Tabbouleh (V)


      Quinoa, cucumber, tomato, red onions, mint, parsley olive oil and lemon juice served on butter leaves leaves salad

    • Grilled Chicken Caesar’s Salad


      Grilled chicken breast, tomatoes, crispy pancetta, thyme croutons, parmesan, shavings, baby gem salad leaves, dressed in a ceaser dressing

    • Marinated Grilled Cuttlefish


      Slices of grilled Cuttlefish marinated in lemon and herbs tossed together with a fennel and orange salad

    • Greek Salad (V)


      Chunks of feta cheese, tomatoes, cucumber red onions, olives in mixed salad leaves

    • Pasta

    • Potato Gnocchi (V)

      10.75 - 13.25

      Gnocchi cooked in a gorgonzola sauce and toasted walnuts, finely chopped fresh parsley

    • Pasta Frittata

      10.00 | 13.25

      Very traditional long pasta pan fried with eggs, parmesan and pancetta, grilled Maltese sausage parmesan and rocket salad

    • Ravioli della Mamma (V)

      €10.25 | 13.25

      Traditional fresh ricotta and parsley ravioli in a fresh vine tomato sauce

    • Penne alla Norma (V)

      10.25 | 13.25

      Penne pasta cooked with grilled aubergine, tomatoes and ricotta salata, sprinkled with aromatic bread crumbs

    • Spaghetti Clams


      Long pasta tossed with clams cooked with garlic, chili, olive oil, white wine and chopped basil

    • Tagliatelle Prawns and Zucchini

      €12.75 | 14.75

      Toasted prawns with courgettes and prawn stock, basil and tomatoes

    • Rabbit Ravioli

      10.75 - 13.75

      Local rabbit ravioli tossed in a light veal jus and pan fried rabbit liver and cherry tomatoes

    • Gluten free pasta also available at €1.00 additional charge

    • Burgers and Grills

    • Cheeseburger


      Homemade beef burger, lettuce, tomato, cheddar cheese and caramilized onions

    • Chicken Burger


      Grilled chicken breast ,parma ham, mozzarella di bufala, lettuce and tomatoes

    • Taste of Italy


      Homemade beef burger, grilled peppers and aubergines, tomato and rocket leaves

    • Castelletti Burger


      Home made beef burger, egg, grilled Maltese sausage, Maltese goats cheese

    • Pulled Pork Burger


      Pulled pork, smokey BBQ Sauce, applewood cheese, crispy onions and coleslaw

    • Falafel and Grilled Halloumi Burger (V)


      Falafel, portobello mushroom, grilled halloumi cheese, lettuce and tomatoes

    • Texas Burger


      Home made beef burger grilled bacon, apple wood cheese and our Jack Daniels honey BBQ sauce

    • Char Grilled Seabass


      Fillets of seabass grilled and then cooked with a tomato olive, caper and basil fish sauce with noisette potatoes

    • 300g Fresh Aberdeen Angus Rib Eye


      Plain char-grilled to your temperature request with seasonal vegetables and oven baked potatoes

    • Sirloin


      Beef sirloin steak cooked on the grill, carved and served with rocket leaves, parmesan and tomatoes

    • Salmon Teriyaki


      Pan fried fresh fillet of salmon baked with teriyaki, bok choy and lemon grass, scented basmati rice, Teriyaki Sauce

    • Chicken & Leek Pie


      Chicken and leeks cooked in a creamy sauce of cheddar cheese, mustard and terragon covered with puff pastry

    • Pork Ribs


      Honey and sesame oven baked pork ribs with seasonal vegetables and potatoes

    • Traditional Pan Fried Local Rabbit


      Traditional pan fried local rabbit with garlic, thyme and white wine, roasted root vegetables, chips and pan juices

    • Curry with Cauliflower Rice (V)


      Vegetable curry in coconut milk served with toasted cauliflower rice

    • Burgers are 220 gr. and Served With Chips, Coleslaw and onion rings.

    • Pizza

    • Margherita (V)


      Tomatoes, mozzarella, basil

    • Maltese


      Tomato sauce, mozzarella, local pork, Maltese peppered goat cheese, Maltese sausage, onions, sundried tomatoes, potatoes, rosemary and thyme

    • Al Tonno


      Mozzarella, tomato sauce, tuna, anchovies, cherry tomatoes and black olives

    • Verdure (V)


      Tomato and mozzarella grilled aubergines, courgettes and bell peppers

    • Quattro Formaggi (V)


      Tomatoes, gorgonzola, mozzarella, provolone and parmesan shavings

    • Capricciosa


      Tomatoes, mozzarella, mushrooms, ham, eggs, olives, artichoke hearts and oregano

    • Caprese (V)


      Garlic pure, fresh tomatoes, buffola mozzarella, oregano and Basil rocket leaves and parmesan shavings

    • Funghi (V)


      Truffle cream, mozzarella, fresh mushrooms and porcini mushrooms finished with thyme

    • BBQ Chicken


      Tomato sauce, mozzarella, chicken strips, onions, sweetcorn, peppers and BBQ sauce.

    • Pulled Pork


      Tomato sauce, mozzarella, pulled pork, chorizo, red onions, apple wood cheese, rosemary and BBQ sauce

    • Castelletti


      Tomatoes, mozzarella, mushrooms, olives, Maltese sausage, mixed sweet peppers, Parma ham and parmesan shavings

    • Pepperoni


      Tomato sauce and mozzarella roasted red peppers, pepperoni, onions and rocket leaves

    • Extra Mozzarella di Bufala/Chicken/Parma ham - €2.00

      Extra olives/pancetta/ham/goat cheese/sundried tomatoes/eggs - €1.00


    • Kids Menu

    • Burger Mickey


      Beef burger lettuce and tomato served with fries and salad

    • Pizza Minnie


      Mini Pizza tomato, mozzarella and ham

    • Kids Chicken


      Chicken pieces coated in breadcrumbs served with fries

    • Crispy Salmon Fish Cakes


      Served with tartare sauce and fries

    • Kids Farfalle


      Farfalle pasta with tomato or cream and parmesan

    • Kids Ice Cream


      Choose from chocolate, strawberry or vanilla


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