Been there yesterday with my work colleagues. It was my first time there and I can tell everyone that it had a great atmosphere, with friendly stuff and most importantly great food!
Went last night for the first time. The atmosphere is amazing just as expected - what I loved especially that it is not overwhelmed with people and the tables are spaced so there isn't a whole commotion. The staff were all very welcoming, polite and nice. The food was cooked to perfection. A great experience, I definitely recommend for people to go! Just make sure to make a reservation to avoid disappointment! Well done!
Michelle Melissa Scotto
I have, to date, held two parties at Redwhite and I was very well served both times. The food was good, the service excellent. Communication via email was always replied to very promptly, making organizing both parties a breeze. Keep it up!
Had a wonderful evening yesterday with my work colleagues. The food was first class in a wonderful setting but the best part was the super courteous staff who work there. Well done and keep up the sterling job. Will be back shortly.
Jordan de Giorgio
Definitely no regrets for choosing this venue to celebrate my 33rd birthday yesterday evening! Ambience is uniquely set in the hilltop village of Rabat with churches as a backdrop while the food,prepared with fresh ingredients, and service are both excellent! Will certainly visit again.
Although it is a pizzeria and lounge, you still find the same level of service, quality and ambience as san andrea restaurant. Congratulations to the owner for offering a great dining experience to the patrons.
Grilled Chicken breat, baby gem, thyme croutons, Caesar dressing and dried Pancetta
A pyramid of peeled vine cherry tomatoes marinated in basil oil, mozzarella, port reduction and toasted rustic bread
Gorgonzola and Pear (V)
Mixed baby greens, fresh pears, shaved red onion and toasted walnuts
Baby Gem salad leaves, pickled quail eggs, green beans, baby potato, olives, anchovies and tuna chunks
Grilled Zucchini, Corn and glass noodle salad (V)
Zoodles and glass noodles tossed in a pistachio pesto, radishes, cucumber, tomatoes and corn
Pasta and Risotto
Risotto Pumpkin (V)
Pumpkin puree’, dice, pumpkin seeds and oil, butter and Parmesan cheese
Risotto Nero di Seppia
Squid ink Char Grilled Sq;uid salad, butter and Parmesan cheese
Risotto Foie Gras
Foie gras butter, pan seared foie gras, thyme, butter and Parmesan port reduction
Cacio e Pepe (V)
Spaghetti tossed in Pecorino di sicilia cheese and Black Pepper
Bucatini all’ Amatriciana
Tomato sauce, Guanciale, Olive Oil and Pecorino cheese
Local Rabbit Ravioli tossed in a light veal jus, pan fried Rabbit liver and cherry tomatoes
Cooked with garlic, chili, olive oil, white wine, fish stock, tomatoes and chopped basil
Ricotta Ravioli (V)
Traditional fresh ricotta and parsley ravioli in a fresh vine tomato sauce
Salmon, asparagus and Caviar
Squid Ink Tagliolini Pasta Smoked Salmon asparagus smoked cream and caviar
Green Curry, Cauliflower Rice and Cashew Nuts (V / Vegan)
Vegetable Curry in Coconut Milk, served with toasted cauliflower rice
Gluten free pasta also available at €1.00 additional charge
Homemade beef burger, lettuce, tomato, cheddar cheese and caramilized onions
Grilled chicken breast, Parma ham, Mzzarella di Bufala, lettuce and tomatoes
Homemade beef burger, grilled peppers, courgettes, aubergines, lettuce and tomatoes