• Went last night for the first time. The atmosphere is amazing just as expected - what I loved especially that it is not overwhelmed with people and the tables are spaced so there isn't a whole commotion. The staff were all very welcoming, polite and nice. The food was cooked to perfection. A great experience, I definitely recommend for people to go! Just make sure to make a reservation to avoid disappointment! Well done!
    Michelle Melissa Scotto
  • I have, to date, held two parties at Redwhite and I was very well served both times. The food was good, the service excellent. Communication via email was always replied to very promptly, making organizing both parties a breeze. Keep it up!
    Claudia Bartolo
  • Had a wonderful evening yesterday with my work colleagues. The food was first class in a wonderful setting but the best part was the super courteous staff who work there. Well done and keep up the sterling job. Will be back shortly.
    Jordan de Giorgio
  • Definitely no regrets for choosing this venue to celebrate my 33rd birthday yesterday evening! Ambience is uniquely set in the hilltop village of Rabat with churches as a backdrop while the food,prepared with fresh ingredients, and service are both excellent! Will certainly visit again.
    Ruth Bellizzi
  • Although it is a pizzeria and lounge, you still find the same level of service, quality and ambience as san andrea restaurant. Congratulations to the owner for offering a great dining experience to the patrons.
    Boris Xerri
  • Been there yesterday with my work colleagues. It was my first time there and I can tell everyone that it had a great atmosphere, with friendly stuff and most importantly great food!
    Mavric Said

Red and white. The combination of these colors instantly evokes the complex character of the Mediterranean people: their notoriously fiery and passionate temperament which paradoxically coexists with a uniquely laid-back approach to life in general. Very appropriately, these two hues feature prominently in the coats of arms of Rabat and Mdina, and of course are Malta’s national colours as well. This harmonious interplay of contrasting elements is perfectly reflected in the variety of dining options which one finds at Palazzo Castelletti.

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    • RW Starters

    • Oriental Mussels


      Fresh mussels from the sea cooked in a unique Asian blend of lemon grass, ginger, coriander and chili, finished with a touch of coconut milk.

    • Roasted Vegetables and Maltese Sausage Soup


      Paprika oil, thyme croute & cress.

    • Pork Butt Sliders


      Smokey pork cabbage and onion slaw, old Amsterdam cheese, Jack Daniels BBQ sauce.

    • Sausage Duo


      Lamb and cumin sausage, local pork sausage, caramelized onions and jus.

    • Crispy Mushrooms (V)


      In-house sauce pickled veg and petit salad.

    • Caprese Salad (V)


      Mozzarella di Bufala, vine tomatoes, basil and olive oil.


    • RW Salads

    • Seafood Cous Cous


      Local prawns, brunoise of vegetables, baby octopus, smoked mackerel and mixed leaves.

    • Chicken Tostada


      Marinated chicken, tomato and olive salsa, cilantro, crispy tortilla and guacamole.

    • Greek Salad (V)


      Red onions, olives, cherry tomatoes, feta cheese and yoghurt dressing.

Main courses & Grill

    • RW Main courses and grill

    • Char Grilled Seabass


      Curry and coconut mussel cream pickled vegetables and potato croquet.

    • Pork Fillet


      Pea and harissa puree, forest mushroom jam, mash, and red wine jus.

    • Stuffed Rabbit


      Rabbit stuffed with rabbit mince, peas and carrots served with Piopini mushrooms, mash, roasted veg and gravy.

    • Seafood Basket


      Mussels, clams, mackerel, seabass, king prawns and deep fried calamari.

    • Beef Rack


      Potato mash, rucola, pinenut and merlot jus.

    • Moroccan Lamb Shanks


      Cumin and vegetable couscous, rustic fried potatoes and lamb jus.

    • Pulled Pork Burger


      Old Amsterdam cheese, cabbage slaw, Smokey BQQ and crispy onions.

    • Wild Mushrooms & Goat Cheese Cottage Pie


      Mushroom stew, Red onions, shredded carrots, walnuts, and piped mash.

    • Taste of Italy


      Freshly minced Angus Beef patty, bread crusted fried Mozzarella, roasted tomatoes and rucola

    • Texas Burger


      180gr. Aberdeen Angus Beef Burger with cabbage and onion slaw, fried bacon, smoked appled wood cheese and our homemade Jack Daniel's honey BBQ sauce

    • El Diablo


      Guacamole, marinated chicken, tomato and olive salsa, crispy tortillas

    • Portobello Burger


      Portobello mushroom, provolone cheese, and caramelized onions.

Pasta & Risotto

    • RW Pasta & Risotto

    • Lunette Pasta filled with Ricotta, Almonds & Broccoli

      €9.50 | 10.95

      Tossed in cherry tomatoes and Parmesan cream sauce.

    • Pappardelle Sea Urchins

      €11.50 | 13.50

      Prawn bisque, fresh mussels and clams and basil.

    • Tagliatelle Gamberi e Carciofi

      €9.50| 11.75

      King prawns, artichokes, marjoram, bisque and finished with a touch of cream.

    • Maltese Carbonara

      8.75 - 10.95

      Maltese sausage, guanciale, egg yolk and a touch of cream.

    • Garganelli Beef and Wild Mushrooms

      €11.00 | 13.00

      Shitake mushrooms, porcini flamed in brandy and finished with cream.


    • RW Pizza

    • Al Tonno


      Mozzarella, tomato sauce, Tuna, anchovies, cherry tomatoes and black olives.

    • Gozitana


      Mozzarella, tomato sauce, garlic oil , gammon , potatoes and rosemary.

    • Margherita (V)


      Tomatoes, mozzarella, basil

    • Maltese


      Tomato sauce, mozzarella, local pork, Maltese peppered goat cheese, Maltese sausage, onions, sundried tomatoes, potatoes, rosemary & thyme

    • Quattro Formaggi (V)


      Tomatoes, Gorgonzola, mozzarella, Provolone and parmesan shavings

    • Capricciosa


      Tomatoes, mozzarella, mushrooms, ham, eggs, olives, artichoke hears, oregano

    • Italiana


      Tomato sauce, Mozzarella di Bufala, Parma Ham, rucola, parmesan shavings, rosemary and olive oil

    • Funghi (V)


      Truffle cream, mozzarella, fresh mushrooms & porcini mushrooms finished with thyme

    • BBQ Chicken


      Tomato sauce, mozzarella, onions, sweetcorn, peppers and BBQ sauce.

    • Castelletti


      Tomatoes, mozzarella, mushrooms, olives, Maltese sausage, mixed sweet peppers, Parma ham and parmesan shavings

    • Pulled Pork


      Mozzarella, Red onions, BBQ tomato sauce, Applewood cheese and rosemary.

    • Four Seasons


      Tomato sauce, mozzarella, mushrooms, chorizo, peas and eggs.

    • Extra Mozzarella di Bufala/Chicken/Parma ham - €2.00

      Extra olives/pancetta/ham/goat cheese/sundried tomatoes/eggs - €1.00



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