• Went last night for the first time. The atmosphere is amazing just as expected - what I loved especially that it is not overwhelmed with people and the tables are spaced so there isn't a whole commotion. The staff were all very welcoming, polite and nice. The food was cooked to perfection. A great experience, I definitely recommend for people to go! Just make sure to make a reservation to avoid disappointment! Well done!
    Michelle Melissa Scotto
  • I have, to date, held two parties at Redwhite and I was very well served both times. The food was good, the service excellent. Communication via email was always replied to very promptly, making organizing both parties a breeze. Keep it up!
    Claudia Bartolo
  • Had a wonderful evening yesterday with my work colleagues. The food was first class in a wonderful setting but the best part was the super courteous staff who work there. Well done and keep up the sterling job. Will be back shortly.
    Jordan de Giorgio
  • Definitely no regrets for choosing this venue to celebrate my 33rd birthday yesterday evening! Ambience is uniquely set in the hilltop village of Rabat with churches as a backdrop while the food,prepared with fresh ingredients, and service are both excellent! Will certainly visit again.
    Ruth Bellizzi
  • Although it is a pizzeria and lounge, you still find the same level of service, quality and ambience as san andrea restaurant. Congratulations to the owner for offering a great dining experience to the patrons.
    Boris Xerri
  • Been there yesterday with my work colleagues. It was my first time there and I can tell everyone that it had a great atmosphere, with friendly stuff and most importantly great food!
    Mavric Said

Red and white. The combination of these colors instantly evokes the complex character of the Mediterranean people: their notoriously fiery and passionate temperament which paradoxically coexists with a uniquely laid-back approach to life in general. Very appropriately, these two hues feature prominently in the coats of arms of Rabat and Mdina, and of course are Malta’s national colours as well. This harmonious interplay of contrasting elements is perfectly reflected in the variety of dining options which one finds at Palazzo Castelletti.

Follow Redwhite on Facebook or Tripadvisor

Download our COCKTAIL MENU


    • RW Starters

    • Oriental Mussels


      Fresh mussels from the sea cooked in a unique Asian blend of lemon grass, ginger, coriander and chili, finished with a touch of coconut milk.

    • Beef Carpaccio


      Thinly sliced fillet of beef dressed with rucola, parmesan & drizzled with vinaigrette dressing.

    • Mediterranean Bruschetta


      Toasted Bread Topped with Tomato, Onion, Garlic and Fresh Basil.
      Extra topping of Mozzarella - EUR1.20

    • Calamari Fritti


      Deep fried Calamari, lemon wedge, mixed leaves served with our house Tartar Sauce.

    • Crispy Mushrooms (V)


      Guacamole sauce and salad.

    • Deep-Fried Maltese Cheeselets (V)


      Breaded Goat’s Cheese served with Onion Marmalade and salad


    • RW Salads

    • Smoked Salmond and Avocado Salad


      Smoked Salmon served on a bed of mixed leaves, tomato, avocado, cucumber and herb dressing.

    • Grilled Chicken Caesar’s Salad


      Grilled Chicken breast set on mixed leaves, topped with Parmesan shavings, Croutons, homemade Caesar sauce and crispy Pancetta.

    • Greek Salad (V)


      Red onions, olives, cherry tomatoes, cucumber, feta cheese, oregano and dressing.

    • Caprese Salad (V)


      Mozzarella di Bufala and local tomatoes with Basil and extra virgin olive oil.

    • Marinated Calamari & Mango Salad


      Pan fried Calamari marinated in ginger, garlic & chili set on mixed leaves, cherry tomatoes, Mango, Cucumber and Dressing.

Main courses & Grill

    • RW Main courses and grill

    • Char Grilled Seabass


      Curry and coconut mussel cream grilled vegetables and potato croquet.

    • Medallions of Irish Beef


      Fillet of Irish beef cut in medallions in between layers of grilled capsicums. Served with grilled vegetables, roasted potatoes and parmesan sauce.

    • Traditional Fried Local Rabbit


      In garlic and white wine, served with roasted potatoes and vegetables.

    • Seafood Basket - serves 2 people


      Mussels, clams, mackerel, seabass, king prawns and deep fried calamari served with seasonal salad and rustic potatoes.

    • 300g Fresh Aberdeen Angus Rib Eye


      Char grilled to your temperature request, accompanied with grilled vegetables and baked potatoes.

    • Pan Fried Fillet of Salmon


      Served with grilled vegetables, roasted potatoes and a cream dill sauce.

    • Pulled Pork Burger


      Amsterdam cheese, cabbage slaw, Smokey BQQ and crispy onions.

    • Wild Mushrooms & Goat Cheese Cottage Pie


      Mushroom stew, Red onions, shredded carrots, walnuts, and piped mash.

    • Grilled Chicken and Vegetables


      Honey and thyme marinated chicken breast, grilled vegetables, roasted potatoes & guacamole sauce.

    • Pork Chops


      Grilled pork chops with a cherry ginger sauce served with roasted potato & grilled vegetables.

    • Cheeseburger


      Homemade Beef Burger, Lettuce, Tomato, Grilled Onions & Cheddar Cheese.

    • Castelletti Burger


      Homemade Beef Burger, lettuce, tomato, Maltese goat’s cheese, Maltese Sausage, Egg.

    • Taste of Italy


      Homemade Beef Burger, panko coated deep fried Mozzarella, lettuce, tomatoes, rucola and pesto.

    • Texas Burger


      Homemade Beef Burger with cabbage and onion slaw, fried bacon, smoked apple wood cheese and our homemade Jack Daniel's honey BBQ sauce.

    • Chicken Burger


      Chicken breast, Guacamole, Lettuce, Tomato, Grilled Onion and Goats Cheese.

    • Portobello Burger (V)


      Portobello mushroom, provolone cheese, and grilled onions.

    • Burgers are 220 gr. and Served With Chips, Coleslaw and onion rings.

Pasta & Risotto

    • RW Pasta & Risotto

    • Lunette Pasta filled with Ricotta, Almonds & Broccoli

      €10.50 | 12.50

      Olive oil, Garlic, Onions, Cherry Tomatoes, basil & Parmesan shavings.

    • Tagliatelle Truffle and Funghi Porcini

      €10.50 | 12.50

      Mushrooms, White Wine, Porcini, Parmesan, Truffle sauce and Cream.

    • Tagliatelle Prawns and Zucchini

      €12.50 | 14.50

      Local Prawns, Zucchini, Turmeric, White wine, cherry tomatoes, garlic & parsley.

    • Maltese Carbonara

      9.75 - 11.75

      Spaghetti pasta with Maltese sausage, guanciale, egg yolk and a touch of cream

    • Penne al Salmone

      €10.50 | 12.75

      Smoked Salmon, Vodka, Onions, olive oil, Parsley and Cream.

    • Garganelle Chicken

      12.00 - 14.50

      Cooked with sweet peppers, mushrooms and pancetta, in a tomato & cream sauce with chicken pieces and fresh Mozzarella di Bufala.

    • Garganelle Beef and Wild Mushrooms

      12.00 | 14.00

      Shitake mushrooms, porcini flamed in brandy and finished with cream.

    • Spaghetti in Rabbit Sauce

      10.75 | 12.75

      Traditionally cocked Maltese rabbit in a slow cocked homemade tomato and red wine sauce with carrots and peas.


    • RW Pizza

    • Al Tonno


      Mozzarella, tomato sauce, Tuna, anchovies, cherry tomatoes and black olives.

    • Gozitana


      Mozzarella, tomato sauce, garlic oil , gammon , potatoes and rosemary.

    • Margherita (V)


      Tomatoes, mozzarella, basil

    • Maltese


      Tomato sauce, mozzarella, local pork, Maltese peppered goat cheese, Maltese sausage, onions, sundried tomatoes, potatoes, rosemary & thyme

    • Quattro Formaggi (V)


      Tomatoes, Gorgonzola, mozzarella, Provolone and parmesan shavings

    • Capricciosa


      Tomatoes, mozzarella, mushrooms, ham, eggs, olives, artichoke hears, oregano

    • Italiana


      Tomato sauce, Mozzarella di Bufala, Parma Ham, rucola, parmesan shavings, rosemary and olive oil

    • Funghi (V)


      Truffle cream, mozzarella, fresh mushrooms & porcini mushrooms finished with thyme

    • BBQ Chicken


      Tomato sauce, mozzarella, onions, sweetcorn, peppers and BBQ sauce.

    • Castelletti


      Tomatoes, mozzarella, mushrooms, olives, Maltese sausage, mixed sweet peppers, Parma ham and parmesan shavings

    • Pulled Pork


      Mozzarella, Red onions, BBQ tomato sauce, Applewood cheese and rosemary.

    • Four Seasons


      Tomato sauce, mozzarella, mushrooms, chorizo, peas and eggs.

    • Extra Mozzarella di Bufala/Chicken/Parma ham - €2.00

      Extra olives/pancetta/ham/goat cheese/sundried tomatoes/eggs - €1.00



[fdm-menu id=365


Your Name

Your Email