À la carte

  • Everything was top noch! Will absoloutly recommend. Customer service was probably I have ever experienced and the food was superb
    Janice Sammut
  • We came last Saturday and we're coming again this Saturday for my birthday. That's how much we loved it. Great food and great service. Well done! Highly recommended
    Graziella Stivala
  • One of my favourite restaurants, excellent service and delicious food. Highly recommend.
    Analise Deguara
  • Thank you for the excellent service and wonderful food you gave us yesterday. Top notch from begining till the end! Will surely recommend this reastaurant and come again.
    Christian Pace
  • The food was to die for. Absolutely amazing. The staff was extremely nice and well mannered especially the woman with short blonde hair. Will surely come again. Can't wait.
    Jelena Attard
  • It was a pleasure to dine here. The food was absolutely delicious, and the restaurant manager / hostess was very helpful, polite and friendly. Highly recommended!
    Mirane Vella
 

    • Starters

    • Soup Of the Day(V)

      € 6.50

    • Fish Soup

      € 9.00

      Mussels, clams, fresh fish and cherry tomatoes in a delicate fish and prawn broth

    • Bruschetta (V)

      € 4.50

      Maltese bread crostini with tomatoes, shallots, basil, garlic and mozzarella

    • Thai Steamed Mussels

      € 9.75

      Steamed Atlantic mussels, coconut milk, fresh chilli, garlic fish stock and fresh coriander

    • Focaccia Castelletti (V)

      € 6.75

      Freshly baked focaccia tossed in garlic and rosemary served with a homemade
      hummus dip

    • Fried Calamari

      € 11.50

      Panko crusted fried calamari with mojito mayo

    • Beef Carpaccio

      € 10.50

      Thyme and orange marinated beef sirloin, rocket leaves , Parmesan shavings and toasted pine nuts

    • Feta and Chorizo Quiche

      € 8.00

      Feta, chorizo, spring onions, garlic, free range eggs and fresh cream baked in a crust

    • Golden Fried Brie

      € 10.50

      Panko encrusted deep fried brie with cranberry compote

    • Neonati Fritters

      € 10.00

      Served with garlic, lemon zest and parsley


    • Salads

    • Coronation Chickpea Salad (V)(GF)(DF)

      € 11.50

      Chickpeas, spring onions, cherry tomatoes, sultanas and cashew nuts on a baby leaf salad drizzled with homemade coronation sauce (onion, curry, mango chutney and coconut cream)

    • Classic Chicken Caesars

      € 14.00

      Iceberg lettuce, cherry tomatoes,bacon, croutons, parmesan shavings and grilled chicken topped with a Caesar dressing


    • Pasta and Risotto

    • Wild mushroom and saffron risotto

      € 14.50

      Saffron risotto with wild mushrooms, garlic and fresh parsley

    • Tagliatelle Norcia

      € 13.00

      Egg pasta Tagliatelle tossed in Maltese sausage , truffle, fresh cream and finished with grated Parmesan

    • Garganelle Seafood

      € 16.50

      Egg pasta garganelle tossed in a mix of mussels, clams, fresh fish, prawns, cherry tomatoes and bisque

    • Tagliatelle Rabbit Ragu

      € 13.50

      Egg pasta Tagliatelle tossed in a rabbit ragu with garden peas and Parmesan shavings

    • Penne Alla Norma (V)

      € 11.50

      Whole-wheat penne tossed in garlic, cherry tomatoes and auberigines finished with ricotta salata

    • Lobster Ravioli

      € 15.50

      Lobster ravioli tossed in garlic, cherry tomatoes, bisque and fresh basil

    • Salmon and Asparagus

      € 12.50

      Whole-wheat penne tossed in garlic, fresh salmon, asparagus, fresh cream and dill


    • Main Courses

    • Angus Rib -Eye Beef Tagliata (GF)

      € 24.00

      Served on a bed of rocket leaves, cherry tomatoes and topped with Grana Padano shavings

    • Beef Goulash (GF)

      € 19.50

      Beef chuck steak trimmed and cubed, onions, carrots and parsnip cooked in garlic, red wine, tomatoes and veal jus served with rice pilaf

    • Chicken Breast Cacciatore (GF)

      € 17.50

      Sous vide chicken breast served with mushrooms, onions and carrots cooked in garlic, red wine, tomatoes and veal jus

    • Traditonal Maltese Rabbit (GF)

      € 19.50

      Fried rabbit slow cooked in Medine Chardonnay wine, garlic, fresh tomatoes and marrowfat peas

    • Duck Breast (GF)

      23.50

      Pan fried duck breast , butternut squash puree, pomegranate quinoa and blueberry sauce

    • Sesame Salmon (GF)

      € 21.00

      Baked salmon fillet with a sesame and honey crust, sauteed kale and a fennel and beetroot salad

    • Lamb Rack (GF)

      € 23.50

      Sous vide rack of lamb served with glazed carrots, brussel sprouts and thyme jus

    • Roasted Seabass Fillet (GF)

      € 20.50

      Roasted seabass fillets with homemade ratatouille and a yoghurt and honey dressing

    • Roasted Pork Fillet (GF)

      € 19.50

      Roasted pork fillet served with guanciale lardons, sauteed cabbage and a rustic apple and cider compote

    • SAUCES

      € 2.50

      Mushroom sauce/ Pepper sauce / Blue Cheese sauce

    • SIDES

      € 3.50

      Fries /  Sweet potato fries  / Seasonal Vegetables / Onion Rings / Green Salad / Mixed Salad / Gorgonzola Potatoes


    • Homemade Burgers

    • Chicken Burger

      € 14.00

      Grilled chicken breast, red Leister, BBQ sauce, caramelised onions, lettuce, tomato, mini salad and  fries

    • Seabass Burger

      € 14.50

      Seared fillet of seabass, crushed avocado, lettuce, tomato, mini salad and sweet potato fries

    • Falafel Burger (V)

      € 13.50

      Falafel burger, halloumi, mushrooms, lettuce, tomatoes, mini salad and sweet potato fries

    • Classic Burger

      € 15.00

      200g Homemade Angus beef burger , Cheddar, streaky bacon, lettuce, tomato, mini salad, onion rings and fries

    • Blue Cheese Burger

      € 15.00

      200gr Homemade Agnus beef burger, blue cheese, sauteed mushrooms, lettuce, tomato, mini salad, onion rings and fries


    • Pizza

    • LE ROSSE

    • Margherita (V)

      € 8.75

      Tomato sauce,mozzarella and oregano

    • Al Diavolo

      € 12.00

      Tomato sauce, mozzarella, fresh chorizo, green peppers and fresh chilli

    • Maltese

      € 13.00

      Tomato sauce, mozzarella, peppered goat cheese, Maltese sausage, sundried tomatoes, potatoes and green peppers

    • Capricciosa

      €12.00

      Tomato sauce, fior di latte, mushrooms, ham, eggs, olives, artichokes and oregano

    • Caprese (V)

      € 10.50

      Tomato sauce, mozzarella, fresh tomatoes red onions, basil, rocket leaves and balsamic dressing

    • Funghi Tartufata (V)

      € 11.50

      Tomato sauce, mozzarella, button mushrooms and truffle cream

    • Crispy Chicken

      €11.50

      Tomato sauce, mozzarella,fried chicken,, green peppers, red onions and sweet chilli sauce

    • Pizza Parma

      € 12.00

      Tomato sauce, mozzarella, Parma ham, rocket leaves and Parmesan shavings

    • LE BIANCHE

    • Goloza (V)

      € 10.50

      Mozzarella, gorgonzola, walnuts and honey

    • Pizza Carbonara

      €10.75

      Mozzarella, guanciale, eggs, parmesan and fresh black pepper

    • Ta' Giezu

      €10.50

      Mozzarella, Maltese sausage, bacon and garlic

    • Al Salmone

      € 12.25

      Fior di latte, fresh salmon, courgettes, red onions, capers, cream cheese

    • Extra toppings:
      Guanciale, Chicken, Salmon, Chorizo, Maltese sausage €2.00
      Onions, Mushrooms, Eggs, Olives, Potatoes, Green peppers €1.00

    • Spinach and Feta Calzone (V)

      € 10.50

      Mozzarella, Feta cheese,spinach, sun-dried tomatoes and garlic


    • Platters

    • MALTESE PLATTER

      € 18.00

      Peppered goat cheese, sun dried tomatoes, bigilla, Maltese sausage, stuffed olives, kunserva and Maltese bread

    • CURED MEAT AND CHEESE PLATTER

      € 18.00

      Selection of cured meats and fine cheese served with honey and grissini

    • FISH PLATTER

      € 19.00

      Octopus in garlic, smoked salmon,fried Calamari, steamed mussels and Maltese bread

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