Soup Of the Day(V)
Fish Soup
Mussels, clams, fresh fish and cherry tomatoes in a delicate fish and prawn broth
Bruschetta (V)
Maltese bread crostini with tomatoes, shallots, basil, garlic and mozzarella
Thai Steamed Mussels
Steamed Atlantic mussels, coconut milk, fresh chilli, garlic fish stock and fresh coriander
Focaccia Castelletti (V)
Freshly baked focaccia tossed in garlic and rosemary served with a homemade
hummus dip
Fried Calamari
Panko crusted fried calamari with mojito mayo
Beef Carpaccio
Thyme and orange marinated beef sirloin, rocket leaves , Parmesan shavings and toasted pine nuts
Feta and Chorizo Quiche
Feta, chorizo, spring onions, garlic, free range eggs and fresh cream baked in a crust
Golden Fried Brie
Panko encrusted deep fried brie with cranberry compote
Neonati Fritters
Served with garlic, lemon zest and parsley
Coronation Chickpea Salad (V)(GF)(DF)
Chickpeas, spring onions, cherry tomatoes, sultanas and cashew nuts on a baby leaf salad drizzled with homemade coronation sauce (onion, curry, mango chutney and coconut cream)
Classic Chicken Caesars
Iceberg lettuce, cherry tomatoes,bacon, croutons, parmesan shavings and grilled chicken topped with a Caesar dressing
Wild mushroom and saffron risotto
Saffron risotto with wild mushrooms, garlic and fresh parsley
Tagliatelle Norcia
Egg pasta Tagliatelle tossed in Maltese sausage , truffle, fresh cream and finished with grated Parmesan
Garganelle Seafood
Egg pasta garganelle tossed in a mix of mussels, clams, fresh fish, prawns, cherry tomatoes and bisque
Tagliatelle Rabbit Ragu
Egg pasta Tagliatelle tossed in a rabbit ragu with garden peas and Parmesan shavings
Penne Alla Norma (V)
Whole-wheat penne tossed in garlic, cherry tomatoes and auberigines finished with ricotta salata
Lobster Ravioli
Lobster ravioli tossed in garlic, cherry tomatoes, bisque and fresh basil
Salmon and Asparagus
Whole-wheat penne tossed in garlic, fresh salmon, asparagus, fresh cream and dill
Angus Rib -Eye Beef Tagliata (GF)
Served on a bed of rocket leaves, cherry tomatoes and topped with Grana Padano shavings
Beef Goulash (GF)
Beef chuck steak trimmed and cubed, onions, carrots and parsnip cooked in garlic, red wine, tomatoes and veal jus served with rice pilaf
Chicken Breast Cacciatore (GF)
Sous vide chicken breast served with mushrooms, onions and carrots cooked in garlic, red wine, tomatoes and veal jus
Traditonal Maltese Rabbit (GF)
Fried rabbit slow cooked in Medine Chardonnay wine, garlic, fresh tomatoes and marrowfat peas
Duck Breast (GF)
Pan fried duck breast , butternut squash puree, pomegranate quinoa and blueberry sauce
Sesame Salmon (GF)
Baked salmon fillet with a sesame and honey crust, sauteed kale and a fennel and beetroot salad
Lamb Rack (GF)
Sous vide rack of lamb served with glazed carrots, brussel sprouts and thyme jus
Roasted Seabass Fillet (GF)
Roasted seabass fillets with homemade ratatouille and a yoghurt and honey dressing
Roasted Pork Fillet (GF)
Roasted pork fillet served with guanciale lardons, sauteed cabbage and a rustic apple and cider compote
SAUCES
Mushroom sauce/ Pepper sauce / Blue Cheese sauce
SIDES
Fries / Sweet potato fries / Seasonal Vegetables / Onion Rings / Green Salad / Mixed Salad / Gorgonzola Potatoes
Chicken Burger
Grilled chicken breast, red Leister, BBQ sauce, caramelised onions, lettuce, tomato, mini salad and fries
Seabass Burger
Seared fillet of seabass, crushed avocado, lettuce, tomato, mini salad and sweet potato fries
Falafel Burger (V)
Falafel burger, halloumi, mushrooms, lettuce, tomatoes, mini salad and sweet potato fries
Classic Burger
200g Homemade Angus beef burger , Cheddar, streaky bacon, lettuce, tomato, mini salad, onion rings and fries
Blue Cheese Burger
200gr Homemade Agnus beef burger, blue cheese, sauteed mushrooms, lettuce, tomato, mini salad, onion rings and fries
LE ROSSE
Margherita (V)
Tomato sauce,mozzarella and oregano
Al Diavolo
Tomato sauce, mozzarella, fresh chorizo, green peppers and fresh chilli
Maltese
Tomato sauce, mozzarella, peppered goat cheese, Maltese sausage, sundried tomatoes, potatoes and green peppers
Capricciosa
Tomato sauce, fior di latte, mushrooms, ham, eggs, olives, artichokes and oregano
Caprese (V)
Tomato sauce, mozzarella, fresh tomatoes red onions, basil, rocket leaves and balsamic dressing
Funghi Tartufata (V)
Tomato sauce, mozzarella, button mushrooms and truffle cream
Crispy Chicken
Tomato sauce, mozzarella,fried chicken,, green peppers, red onions and sweet chilli sauce
Pizza Parma
Tomato sauce, mozzarella, Parma ham, rocket leaves and Parmesan shavings
LE BIANCHE
Goloza (V)
Mozzarella, gorgonzola, walnuts and honey
Pizza Carbonara
Mozzarella, guanciale, eggs, parmesan and fresh black pepper
Ta' Giezu
Mozzarella, Maltese sausage, bacon and garlic
Al Salmone
Fior di latte, fresh salmon, courgettes, red onions, capers, cream cheese
Extra toppings:
Guanciale, Chicken, Salmon, Chorizo, Maltese sausage €2.00
Onions, Mushrooms, Eggs, Olives, Potatoes, Green peppers €1.00
Spinach and Feta Calzone (V)
Mozzarella, Feta cheese,spinach, sun-dried tomatoes and garlic
MALTESE PLATTER
Peppered goat cheese, sun dried tomatoes, bigilla, Maltese sausage, stuffed olives, kunserva and Maltese bread
CURED MEAT AND CHEESE PLATTER
Selection of cured meats and fine cheese served with honey and grissini
FISH PLATTER
Octopus in garlic, smoked salmon,fried Calamari, steamed mussels and Maltese bread
