À la carte

  • Thank you for the excellent service and wonderful food you gave us yesterday. Top notch from begining till the end! Will surely recommend this reastaurant and come again.
    Christian Pace
  • The food was to die for. Absolutely amazing. The staff was extremely nice and well mannered especially the woman with short blonde hair. Will surely come again. Can't wait.
    Jelena Attard
  • It was a pleasure to dine here. The food was absolutely delicious, and the restaurant manager / hostess was very helpful, polite and friendly. Highly recommended!
    Mirane Vella
  • Everything was top noch! Will absoloutly recommend. Customer service was probably I have ever experienced and the food was superb
    Janice Sammut
  • We came last Saturday and we're coming again this Saturday for my birthday. That's how much we loved it. Great food and great service. Well done! Highly recommended
    Graziella Stivala
  • One of my favourite restaurants, excellent service and delicious food. Highly recommend.
    Analise Deguara
 

    • Starters

    • Soup Of the Day(V)

      € 6.50
    • Fish Soup

      € 9.00

      Mussels, clams, fresh fish and cherry tomatoes in a delicate fish and prawn broth

    • Bruschetta (V)

      € 4.50

      Maltese bread crostini with tomatoes, shallots, basil, garlic and mozzarella

    • Caprese (V)

      € 10.75

      Mozzarella di Buffala , baby leaf salad, crostini and homemade
      Pesto Genovese

    • Focaccia Castelletti (V)

      € 6.75

      Freshly baked focaccia tossed in garlic and rosemary served with a homemade
      hummus dip

    • Fried Calamari

      € 10.75

      Panko crusted fried calamari with mojito mayo

    • Citrus Cured Salmon

      € 14.75

      In-house citrus cured salmon, betroot spaghetti, wakame and a dollop of sesame oil cream cheese

    • Rabbit Liver

      € 8.75

      Sautéed rabbit liver in garlic, onions, and sage with crispy bacon and mange tout

    • Vitello Tonnato

      € 12.50

      Slices of roasted veal with a tuna, egg, caper and mayo sauce

    • Parmigiana (V)

      € 9.50

      Layers of aubergines, tomato sauce, parmesan, mozzarella and basil topped with
      Parmesan


    • Salads

    • Insalata Greca (V)

      € 11.50

      Mixed salad leaves with cherry tomatoes, feta cheese, black olives, cucumber and red onions

    • Classic Chicken Caesars

      € 14.00

      Iceberg lettuce, cherry tomatoes,bacon, croutons, parmesan shavings and grilled chicken topped with a Caesar dressing


    • Pasta and Risotto

    • Beetroot Risotto (V)

      € 13.50

      Beetroot risotto with French goat cheese and fresh thyme

    • Risotto Milanese

      € 14.50

      Saffron risotto with roasted bone marrow

    • Garganelle Seafood

      € 16.50

      Egg pasta garganelle tossed in a mix of mussels, clams, fresh fish, prawns, cherry tomatoes and bisque

    • Spaghetti Carbonara

      € 13.50

      Spaghetti with guanciale, egg yolk, parmesan, pecorino and fresh black pepper

    • Linguine Vongole

      € 14.00

      Linguine tossed in garlic, clams, cherry tomatoes, white wine and fresh parsley

    • Rabbit Ravioli

      € 13.50

      Local rabbit ravioli tossed in light veal jus, pan fried rabbit liver and cherry tomatoes

    • Lobster Ravioli

      € 15.50

      Lobster ravioli tossed in garlic, cherry tomatoes, bisque and fresh basil

    • Salmon and Asparagus

      € 12.50

      Whole-wheat penne tossed in garlic, fresh salmon, asparagus, fresh cream and dill

    • Gluten free pasta also available at €1.00 additional charge


    • Main Courses

    • Beef Tagliata

      € 24.00

      Served on a bed of rocket leaves, cherry tomatoes and topped with Parmesan shavings

    • Angus Rib-eye

      € 24.50

      300g Black Angus rib-eye with crispy fried onions topped with a garlic and herb butter

    • Sticky Chinese Pork Belly

      € 22.00

      Slow roasted pork belly tossed in a sticky, sweet and spicy coating of ginger, fresh chilli, soy and
      lemon grass topped with a julienne of crispy vegetables (served with coriander basmati rice)

    • Pepperoni Chicken Parmesan

      € 17.50

      Grilled chicken breast topped with pepperoni, fresh tomatoes and Parmesan

    • Traditional Maltese Rabbit

      € 19.50

      Fried rabbit slow cooked in Medina Chardonnay wine, garlic, fresh tomatoes and marrowfat peas

    • Duck Breast

      € 23.50

      Pan fried duck breast on glazed parsnips, pea puree and blueberry jus

    • Herb Crusted Salmon

      € 21.00

      Baked fillet of salmon covered in a basil, garlic and lemon breadcrumb mix sitting on a panzanella
      salad (cherry tomatoes, olives, crunchy croutons, cucumber, red onions, basil and extra virgin
      olive oil)

    • Roasted Seabass Fillet

      € 21.50

      Roasted seabass fillets above vegetable ribbons tossed in garlic, finished off with a yoghurt,
      honey and lemon dressing

    • Sautéed Octopus

      € 22.50

      Octopus sautéed in garlic and parsley towering over homemade ratatouille


    • Homemade Burgers

    • Chicken Burger

      € 14.00

      Grilled chicken breast, guacamole, lime aioli, lettuce, tomato, coleslaw and sweet potato fries

    • Seabass Burger

      € 14.50

      Seared fillet of seabass, homemade pesto, roasted bell peppers, coleslaw and sweet potato frie

    • Falafel Burger (V)

      € 13.50

      Falafel burger, halloumi, mushrooms, lettuce, tomatoes, coleslaw and sweet potato fries

    • Castelletti Burger

      € 15.00

      200g Homemade Angus beef burger with Applewood smoked cheddar, streaky bacon, fried onions, lettuce,
      tomato, coleslaw and fries

    • Burgers are served with chips, coleslaw and onion rings.


    • Pizza

    • LE ROSSE

    • Margherita (V)

      € 8.75

      Tomato sauce,fior di latte and oregano

    • Al Tonno

      € 11.75

      Tomato sauce, fior di latte, tuna, onions, cherry tomatoes, olives and oregano

    • Maltese

      € 13.00

      Tomato sauce, fior di latte, peppered goat cheese, Maltese sausage, sundried tomatoes, potatoes and green peppers

    • Al Diavolo

      € 12.00

      Tomato sauce, fior di latte, fresh chorizo, red onions, green peppers and fresh chilli

    • Capricciosa

      €12.00

      Tomato sauce, fior di latte, mushrooms, ham, eggs, olives, artichokes and oregano

    • Caprese (V)

      € 10.50

      Tomato sauce, fior di latte, fresh tomatoes red onions, basil, rocket leaves and balsamic dressing

    • Funghi Tartufata (V)

      € 11.50

      Tomato sauce, fior di latte, button mushrooms and truffle cream

    • BBQ Chicken

      €12.50

      Tomato sauce, fior di latte, chicken, sweet corn, green peppers, red onions and BBQ sauce

    • Castelletti

      € 12.00

      Tomato sauce, fior di latte, Parma ham, rocket leaves and Parmesan shavings

    • Chicken Calzone

      € 12.00

      Tomato sauce, fior di latte, chicken, bacon, mushrooms and cream cheese

    • LE BIANCHE

    • Verdure (V)

      € 10.50

      Fior di latte, broccoli, sweet corn, fresh tomatoes

    • Goloza (V)

      € 10.50

      Fior di latte, gorgonzola, walnuts and honey

    • Pizza Carbonara

      €10.75

      Fior di latte, guanciale, eggs, parmesan and fresh black pepper

    • Al Salmone

      € 12.25

      Fior di latte, fresh salmon, courgettes, red onions, capers, cream cheese

    • Ta' Giezu

      €10.50

      Fior di latte, Maltese sausage, bacon and garlic

    • Extra toppings:
      Guanciale, Chicken, Salmon, Beef fillet, Chorizo, Maltese sausage €2.00
      Onions, Mushrooms, Gggs, Olives, Potatoes, Green peppers €1.00


    • Platters

    • MALTESE PLATTER

      € 18.00

      Peppered goat cheese, sun dried tomatoes, bigilla, Maltese sausage, stuffed olives, kunserva and Maltese bread

    • COLD CUTS PLATTER

      € 17.50

      Selection of cured meats served with warm focaccia fingers

    • CHEESE PLATTER

      € 17.50

      Selection of cheeses, water biscuits, apples, walnuts and honey

    • FISH PLATTER

      € 19.00

      Octopus in garlic, smoked salmon,fried Calamari, steamed mussels and Maltese bread

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