À la carte

  • It was a pleasure to dine here. The food was absolutely delicious, and the restaurant manager / hostess was very helpful, polite and friendly. Highly recommended!
    Mirane Vella
  • Everything was top noch! Will absoloutly recommend. Customer service was probably I have ever experienced and the food was superb
    Janice Sammut
  • We came last Saturday and we're coming again this Saturday for my birthday. That's how much we loved it. Great food and great service. Well done! Highly recommended
    Graziella Stivala
  • One of my favourite restaurants, excellent service and delicious food. Highly recommend.
    Analise Deguara
  • Thank you for the excellent service and wonderful food you gave us yesterday. Top notch from begining till the end! Will surely recommend this reastaurant and come again.
    Christian Pace
  • The food was to die for. Absolutely amazing. The staff was extremely nice and well mannered especially the woman with short blonde hair. Will surely come again. Can't wait.
    Jelena Attard

For the Lunch Menu please click here. The Lunch Menu is served between 12:00 – 18:00 Monday to Saturday.

After 18:00 and on Sunday Lunch, kindly refer to the below Menu.

    • Starters

    • Apple and Parsnip Soup (V)

      € 8.00
    • Sicilian Fish Soup

      € 8.50

      Seabass, Marjoram and tomato

    • Bruschetta (V)

      € 4.50

      Toasted Baguette bread topped with different Mediterranean toppings

    • Foie Gras Sandwich

      € 12.50

      Caramelised apples, toasted brioche, seared Foie Gras, raisins and grapes cooked in Grappa

    • Focaccia (V)

      € 6.50

      White Rosemary Focaccia with Rock Salt

    • French Goats Cheese and Pistachios (V)

      € 9.50

      Pistachios coated Goat Cheese, beetroot, orange and honey sauce

    • Salmon Tartare

      € 8.50

      Avocado, ginger, lime, coriander, salmon roe, roasted almonds and sashimi sauce

    • Gratinated Scallops

      € 9.50

      Pan roasted scallops, served in a shell and gratinated with Panko breadcrumbds, parmesan and herbs

    • Smoked Eel

      € 9.50

      Smoked Eel, sweet fine julienne carrots, coriander and peanut oil, carrot juices, and horseradish creme fraiche

    • Salads

    • Burrata (V)


      Burrata cheese, chargrilled grapes, basil, sherry vinegar, toasted fennel seeds

    • Crunchy Peanut and Quinoa Salad (V)

      € 12.50

      Shredded red cabbage, carrots mange tout, peanuts, lime and coriander tossed in a delicious peanut sauce

    • Waldorf Salad (V)

      € 13.00

      Baby gem lettuce, apples, celery, walnuts, lemon juice, tarragon, grapes, yoghurt and English mustard dressing

    • Kale & Chickpeas Chicken Caesar's Salad


      A mix of kale, baby gem leaves, toasted chickpeas, tomato, roasted chicken breast, parmesan shavings, tahini and Djon mustard dressing

    • Nicoise

      € 14.00

      Baby Gem salad leaves, pickled quail eggs, green beans, baby potato, olives, anchovies and tuna chunks

    • Feta and Watermelon Salad (V)

      € 10.50

      Olives and sesame seeds

    • Pasta and Risotto

    • French Goat Cheese Risotto (V)

      € 15.00

      Homemade pesto, rucola, sundried tomatoes, mint, butter and Parmesan

    • Risotto Frutti di Mare

      € 15.00

      Calamari, mussels and clams, prawns and razor clams, fish stock, butter and parmesan

    • Duck and Pea Risotto

      € 13.25

      Confit Duck legs, chicken stock, mint and pea, butter and Parmesan

    • Portobello and Leek Carbonara

      € 13.75

      Spaghetti with guanciale, Portobello mushrooms, leeks, egg yolk and Parmesan cheese

    • Rabbit Ravioli

      € 13.75

      Local Rabbit Ravioli tossed in a light veal jus, pan fried Rabbit liver and cherry tomatoes

    • Spaghetti Vongole

      € 14.00

      Brown clams cooked with garlic, oilve oil, white wine, fish stock, tomatoes and chopped basil

    • Lobster Ravioli

      € 15.00

      Prawn stock, tomato, basil

    • Salmon, asparagus and Caviar

      € 13.50

      Squid Ink Tagliolini Pasta Smoked Salmon asparagus smoked cream and caviar

    • Parmigiana (V)

      € 11.00

      Aubergines, basil, mozzarella and tomato sauce

    • Gluten free pasta also available at €1.00 additional charge

    • Main Courses

    • 250gr. Aberdeen Angus Fillet of Beef

      € 27.50

      Pan seared Fillet medallions, baked with bufala mozzarella, portobello mushrooms and tomato salsa served with veal jus

    • 300gr. Fresh Black Angus Ribeye

      € 24.50

      Char grilled Ribeye of Beef garlic confit, potato puree and veal jus

    • Roasted Rack of Baby Pork

      € 23.00

      Sweet potato puree, peas, fava, artichokes and veal jus

    • Boneless Quail Cassoulet

      € 19.00

      Pan Roasted quail with bacon, sausage, black beans, cooked in a chicken stock and sage

    • Traditional Pan Fried Local Rabbit

      € 19.75

      Traditional Pan Fried Local Rabbit with garlic, thyme and wine, roasted root vegetables, chips and pan juices

    • Five Spice Duck breast

      € 20.50

      Pan Seared Duck Breast, celeriac puree, sweetcorn, beetroot and blueberry sauce

    • Salmon Teriyaki

      € 21.00

      Fillet of Salmon baked with Teriyaki Sauce, lemon grass and coriander scented basmati rice, wilted bok choy

    • Lobster, Bisque and Prawns

      € 32.00

      Whole Lobster baked with herb butter, prawn stock, potato, tomato and root vegetables, tarragon and Tabasco

    • Marsala Braised Octopus with Fregola Sarda

      € 22.50

      Octopus cooked in olive oil and then braised in Marsala wine, tomatoes, smoked paprika, thyme mussels. clams and thick crusty bread

    • Fish of the day (depending on availability)

      Market Price

      Ask our Waiting Staff to find out more; prepared and cooked according to our Chef's reccomendations

    • Homemade Burgers

    • Cheese

      € 13.50

      220gr. Beef burger, lettuce, tomato, cheddar cheese and caramilized onions

    • Chicken

      € 14.50

      Grilled chicken breast, Parma ham, Mzzarella di Bufala, lettuce and tomatoes

    • Verdure

      € 14.95

      220 gr. Beef burger, Portobello mushrooms, courgettes, aubergines, lettuce and tomatoes

    • Pulled Pork Burger

      € 15.75

      Pulled pork, smokey BBQ sauce, grilled bacon Applewood cheese

    • Falafel and Grilled Halloumi Burger (V)

      € 14.50

      Falafel, portobello mushroom, grilled halloumi cheese, lettuce and tomatoes. Served with sweet potato chips.

    • Castelletti Burger

      € 15.50

      Home made beef burger, egg, grilled Maltese sausage, Maltese goats cheese

    • Texas Burger

      € 16.75

      220 gr. Beef burger, grilled bacon, Applewood cheese and Jack Daniels Honey BBQ sauce

    • Burgers are served with chips, coleslaw and onion rings.

    • Pizza

    • Margherita (V)

      € 8.75

      Tomatoes, mozzarella, basil

    • Maltese

      € 13.00

      Tomato sauce, mozzarella, local pork, Maltese peppered goat cheese, Maltese sausage, onions, sundried tomatoes, potatoes, rosemary and thyme

    • Al Tonno

      € 12.00

      Mozzarella, tomato sauce, tuna, anchovies, cherry tomatoes and black olives

    • Calzone

      € 12.50

      Tomato sauce, ricotta cheese, mushrooms and ham

    • Verdure (V)

      € 10.25

      Tomato and mozzarella grilled aubergines, courgettes and bell peppers

    • Quattro Formaggi (V)

      € 11.25

      Tomatoes, gorgonzola, mozzarella, provolone and parmesan shavings

    • Capricciosa

      € 11.75

      Tomatoes, mozzarella, mushrooms, ham, eggs, olives, artichoke hearts and oregano

    • Caprese (V)

      € 11.75

      Garlic pure, fresh tomatoes, buffola mozzarella, oregano and Basil rocket leaves and parmesan shavings

    • Funghi (V)

      € 11.75

      Truffle cream, mozzarella, fresh mushrooms finished with thyme

    • BBQ Chicken

      € 12.50

      Tomato sauce, mozzarella, chicken strips, onions, sweetcorn, peppers and BBQ sauce.

    • Pulled Pork

      € 13.00

      Tomato sauce, mozzarella, pulled pork, chorizo, red onions, apple wood cheese, rosemary and BBQ sauce

    • Castelletti

      € 13.50

      Tomatoes, mozzarella, mushrooms, olives, Maltese sausage, mixed sweet peppers, Parma ham and parmesan shavings

    • Pepperoni

      € 12.25

      Tomato sauce and mozzarella roasted red peppers, pepperoni, onions and rocket leaves

    • Extra Mozzarella di Bufala/Chicken/Parma ham - €2.00

      Extra olives/pancetta/ham/goat cheese/sundried tomatoes/eggs - €1.00

    • Platters

    • Cheese Platter

      € 16.50

      French and Italian Cheeses, fig chutney, stuffed peppers. Served with crusty Maltese bread, galletti and grissini.

    • Cured Meats Platter

      € 16.50

      A selection of Italian salami, Parma Ham, sundried tomatoes, stuffed vine leaves, hummus dip. Served with crusty Maltese bread, galletti and grissini.

    • Cured Fish Platter

      € 18.00

      Smoked Salmon, Tuna, and Swordfish, tomatoes, olive tapenade. Served with pumpernickel bread.


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