• Everything was top noch! Will absoloutly recommend. Customer service was probably I have ever experienced and the food was superb
    Janice Sammut
  • We came last Saturday and we're coming again this Saturday for my birthday. That's how much we loved it. Great food and great service. Well done! Highly recommended
    Graziella Stivala
  • One of my favourite restaurants, excellent service and delicious food. Highly recommend.
    Analise Deguara
  • Thank you for the excellent service and wonderful food you gave us yesterday. Top notch from begining till the end! Will surely recommend this reastaurant and come again.
    Christian Pace
  • The food was to die for. Absolutely amazing. The staff was extremely nice and well mannered especially the woman with short blonde hair. Will surely come again. Can't wait.
    Jelena Attard
  • It was a pleasure to dine here. The food was absolutely delicious, and the restaurant manager / hostess was very helpful, polite and friendly. Highly recommended!
    Mirane Vella

    • Starters

    • Cauliflower and Hazelnut Soup (V)


      Cauliflower leeks and garlic, hazelnuts and lemon juice

    • Sicilian Fish Soup


      Seabass, Marjoram and tomato

    • Bruschetta (V)


      Toasted Baguette bread topped with different Mediterranean toppings

    • Beef Tataki


      150g Sirloin of Beef, cooked on open flame then marinated in Tataki salsa with a Japanese cabbage salad

    • French Goats Cheese and Pistachios (V)


      Pistachios coated Goats Cheese, beetroot puree, mixed leaves, orange and honey sauce

    • Salmon Sashimi


      Sliced Salmon, Wakame and sesame salad, sashimi sauce

    • Drunken Mussels


      Fresh Mussels cooked in garlic, parsley stalks, white wine and vine tomato sauce
      Pair it with a glass of Prosecco | €5 Supplement

    • Oriental Duck


      Duck breast cooked in Chinese spices, dressed Chinese noodles, spring onions, coriander and cashews salad

    • Salads

    • Chicken Caesar


      Grilled Chicken breat, baby gem, thyme croutons, Caesar dressing and dried Pancetta

    • Caprese (V)


      A pyramid of peeled vine cherry tomatoes marinated in basil oil, mozzarella, port reduction and toasted rustic bread

    • Gorgonzola and Pear (V)


      Mixed baby greens, fresh pears, shaved red onion and toasted walnuts

    • Nicoise


      Baby Gem salad leaves, pickled quail eggs, green beans, baby potato, olives, anchovies and tuna chunks

    • Grilled Zucchini, Corn and glass noodle salad (V)


      Zoodles and glass noodles tossed in a pistachio pesto, radishes, cucumber, tomatoes and corn

    • Pasta and Risotto

    • Risotto Pumpkin (V)


      Pumpkin puree’, dice, pumpkin seeds and oil, butter and Parmesan cheese

    • Risotto Nero di Seppia


      Squid ink Char Grilled Sq;uid salad, butter and Parmesan cheese

    • Risotto Foie Gras


      Foie gras butter, pan seared foie gras, thyme, butter and Parmesan port reduction

    • Cacio e Pepe (V)


      Spaghetti tossed in Pecorino di sicilia cheese and Black Pepper

    • Bucatini all’ Amatriciana


      Tomato sauce, Guanciale, Olive Oil and Pecorino cheese

    • Rabbit Ravioli


      Local Rabbit Ravioli tossed in a light veal jus, pan fried Rabbit liver and cherry tomatoes

    • Spaghetti clams


      Cooked with garlic, chili, olive oil, white wine, fish stock, tomatoes and chopped basil

    • Ricotta Ravioli (V)


      Traditional fresh ricotta and parsley ravioli in a fresh vine tomato sauce

    • Salmon, asparagus and Caviar


      Squid Ink Tagliolini Pasta Smoked Salmon asparagus smoked cream and caviar

    • Green Curry, Cauliflower Rice and Cashew Nuts (V / Vegan)


      Vegetable Curry in Coconut Milk, served with toasted cauliflower rice

    • Gluten free pasta also available at €1.00 additional charge

    • Main Courses

    • 250gr. Aberdeen Angus Fillet of Beef


      Pan seared Fillet medallions, baked with bufala mozzarella, portobello mushrooms and tomato salsa served with veal jus

    • 300gr. Fresh Black Angus Ribeye


      Char grilled Ribeye of Beef garlic confit, potato puree and veal jus

    • Pork


      Oven roasted Baby Pork racks and crackling, apples and cinnamon, shallot puree and veal jus

    • Baby Chicken


      Char grilled Baby chicken, oven roasted with herbs and breadcrumbs, oyster mushrooms and spicy chicken jus

    • Traditional Pan Fried Local Rabbit


      Traditional Pan Fried Local Rabbit with garlic, thyme and wine, roasted root vegetables, chips and pan juices

    • Five Spice Duck breast


      Pan Seared Duck Breast bog Choi, Fig gel and Cherry sauce

    • Salmon Teriyaki


      Fillet of Salmon baked with Teriyaki Sauce, lemon grass and coriander scented basmati rice, wilted bok choy

    • Lobster, Bisque and prawns


      Whole Lobster baked with herb butter, in a prawn bisque, terragon, potato, tomato and Tabasco

    • Marsala Braised Octopus with crispy capers


      Octopus cooked in olive oil and then braised in Marsala wine, tomatoes, smoked paprika, thyme mussels and clams together with some thick crusty bread

    • Fish of the day (depending on availability)

      Market Price

      Ask our Waiting Staff to find out more; prepared and cooked according to our Chef's reccomendations

    • Homemade Burgers

    • Cheese


      Homemade beef burger, lettuce, tomato, cheddar cheese and caramilized onions

    • Chicken


      Grilled chicken breast, Parma ham, Mzzarella di Bufala, lettuce and tomatoes

    • Verdure


      Homemade beef burger, grilled peppers, courgettes, aubergines, lettuce and tomatoes

    • Pulled Pork Burger


      Pulled pork, smokey BBQ sauce, grilled bacon Applewood cheese

    • Falafel and Grilled Halloumi Burger (V)


      Falafel, portobello mushroom, grilled halloumi cheese, lettuce and tomatoes. Served with sweet potato chips.

    • Castelletti Burger


      Home made beef burger, egg, grilled Maltese sausage, Maltese goats cheese

    • Texas Burger


      Homemade beef burger grilled bacon, apple wood cheese and our Jack Daniels honey BBQ sauce

    • Burgers are 220 gr. and Served With Chips, Coleslaw and onion rings.

    • Pizza

    • Pizza is served from 5pm Monday to Saturday. On Sunday served from 12pm.

    • Margherita (V)


      Tomatoes, mozzarella, basil

    • Maltese


      Tomato sauce, mozzarella, local pork, Maltese peppered goat cheese, Maltese sausage, onions, sundried tomatoes, potatoes, rosemary and thyme

    • Al Tonno


      Mozzarella, tomato sauce, tuna, anchovies, cherry tomatoes and black olives

    • Calzone


      Tomato sauce, ricotta cheese, mushrooms and ham

    • Verdure (V)


      Tomato and mozzarella grilled aubergines, courgettes and bell peppers

    • Quattro Formaggi (V)


      Tomatoes, gorgonzola, mozzarella, provolone and parmesan shavings

    • Capricciosa


      Tomatoes, mozzarella, mushrooms, ham, eggs, olives, artichoke hearts and oregano

    • Caprese (V)


      Garlic pure, fresh tomatoes, buffola mozzarella, oregano and Basil rocket leaves and parmesan shavings

    • Funghi (V)


      Truffle cream, mozzarella, fresh mushrooms and porcini mushrooms finished with thyme

    • BBQ Chicken


      Tomato sauce, mozzarella, chicken strips, onions, sweetcorn, peppers and BBQ sauce.

    • Pulled Pork


      Tomato sauce, mozzarella, pulled pork, chorizo, red onions, apple wood cheese, rosemary and BBQ sauce

    • Castelletti


      Tomatoes, mozzarella, mushrooms, olives, Maltese sausage, mixed sweet peppers, Parma ham and parmesan shavings

    • Pepperoni


      Tomato sauce and mozzarella roasted red peppers, pepperoni, onions and rocket leaves

    • Extra Mozzarella di Bufala/Chicken/Parma ham - €2.00

      Extra olives/pancetta/ham/goat cheese/sundried tomatoes/eggs - €1.00



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