À la carte

  • Thank you for the excellent service and wonderful food you gave us yesterday. Top notch from begining till the end! Will surely recommend this reastaurant and come again.
    Christian Pace
  • The food was to die for. Absolutely amazing. The staff was extremely nice and well mannered especially the woman with short blonde hair. Will surely come again. Can't wait.
    Jelena Attard
  • It was a pleasure to dine here. The food was absolutely delicious, and the restaurant manager / hostess was very helpful, polite and friendly. Highly recommended!
    Mirane Vella
  • Everything was top noch! Will absoloutly recommend. Customer service was probably I have ever experienced and the food was superb
    Janice Sammut
  • We came last Saturday and we're coming again this Saturday for my birthday. That's how much we loved it. Great food and great service. Well done! Highly recommended
    Graziella Stivala
  • One of my favourite restaurants, excellent service and delicious food. Highly recommend.
    Analise Deguara
 

    • Starters

    • SOUP OF THE DAY (V)

      € 6.50
    • GUAZZETTO DI PESCE ( V) ( GF)

      € 9.00

      Fish Soup comprising of mussels, clams, fresh fish and cherry tomatoes in a delicate fish and prawn broth

    • BRUSCHETTA (V)

      € 4.50

      4 pieces of Maltese bread crostini with tomatoes, shallots, basil and garlic

    • THAI STEAMED MUSSELS (GF)

      € 9.75

      Steamed Atlantic mussels, coconut milk, fresh chilli, garlic, fish stock and fresh coriander

    • FOCACCIA CASTELLETTI (V)

      € 6.75

      Freshly baked focaccia strips tossed in garlic and rosemary served with a duo of hummus and bigilla dips

    • MOJITO CALAMARI

      € 10.50

      Fried calamari with mojito mayo

    • BEEF AND PINE NUTS CARPACCIO (GF)

      € 9.50

      Thyme and orange marinated beef sirloin, rocket leaves, parmesan shavings and toasted pine nuts

       

       

    • GOLDEN FRIED BRIE (V)

      € 10.50

      Panko encrusted deep fried brie with cranberry compote

    • SMOKED BURRATA PUGLIESE & CRUDO

      € 11.50

      Murgella Burrata with slices of parma ham on a bed of rocket leaves

    • ASIAN PRAWN & CAVIAR COCKTAIL

      € 11.50

      Sautéed king prawns, wakame salad, sesame cream cheese, cherry tomatoes, cucumber and caviar

x

    • Salads

    • TOFU BUDDHA BOWL (V)(GF)

      € 12.00

      Quinoa, avocado, cherry tomatoes, cucumber, carrots, roasted tofu and sweet chilli dressing

       

    • CAESAR SALAD

      € 14.00

      *Served with either Chicken or Prawns *

      Iceberg lettuce, cherry tomatoes, bacon, croutons, parmesan shavings and topped with a Caesar dressing

       

x

    • Pasta and Risotto

    • WILD MUSHROOM AND SAFFRON RISOTTO (V) (GF)

      € 14.50

      Saffron risotto with wild mushrooms, garlic and fresh parsley

    • TAGLIATELLE NORCIA

      € 13.00

      Egg pasta Tagliatelle tossed in Maltese sausage , truffle, fresh cream and finished with grated Parmesan

    • PACCHERI SEAFOOD

      € 16.50

      Egg pasta paccheri tossed in a mix of mussels, clams, fresh fish, prawns, cherry tomatoes and bisque

       

    • TAGLIATELLE RABBIT RAGHU

      € 13.50

      Egg pasta Tagliatelle tossed in a rabbit ragu with garden peas and Parmesan shavings

    • LOBSTER RAVIOLI

      € 15.50

      Lobster ravioli tossed in garlic, cherry tomatoes, bisque and fresh basil

    • PENNE ALLA NORMA (V)

      € 11.50

      Whole-wheat penne tossed in garlic, cherry tomatoes and auberigines finished with ricotta salata

    • SPAGHETTI WITH MEDITERRANEAN OCTOPUS

      € 15.00

      Egg pasta spaghetti in a traditional octopus stew with black olives, garlic and cherry tomatoes

x

    • Main Courses

    • ANGUS RIB-EYE (300G) (GF)

      € 24.00

      Served with wild mushrooms and baby spinach

       

    • HONEY AND MUSTARD PORK (GF)

      € 18.25

      Grilled pork strips coated in honey and mustard glaze, jasmine rice and kale

       

    • SATAY ROASTED BABY CHICKEN (GF)

      € 18.00

      Galletto Vallespluga marinated in lemongrass, garlic, turmeric, coriander and chilli with satay sauce and a cucumber, radish and peanut salad

    • TRADITINAL MALTESE RABBIT (GF)

      € 19.50

      Fried rabbit slow cooked in Chardonnay wine, garlic, fresh tomatoes and marrowfat peas

    • DUCK BREAST (GF)

      23.50

      Pan fried duck breast, courgettes, carrot puree and an orange and soy reduction

    • CAJUN SALMON (GF)

      € 21.00

      Baked salmon fillet with a cajun crust, mango salsa and avocado

    • IRISH LAMB RACK (GF)

      € 23.50

      Sous vide rack of lamb served with, celeriac purée roasted pak choi and thyme jus

    • SEABASS CARTOCCIO (GF)

      € 20.50

      Prawns, clams, mussels, cherry tomatoes, garlic, white wine and fish stock

    • TEQUILA KING PRAWNS (GF)

      € 22.00

      Sautéed garlic marinated king prawns (7) with lambs lettuce, tequila lime yogurt sauce and rice

    • SAUCES

      € 2.50

      Mushroom sauce/ Pepper sauce / Blue Cheese sauce

    • SIDES

      € 3.50

      Fries /  Sweet potato fries  / Seasonal Vegetables / Onion Rings / Green Salad / Mixed Salad / Gorgonzola Potatoes

x

    • Homemade Burgers

    • CHICKEN BURGER

      € 14.00

      Grilled chicken breast, pesto, brie, lettuce, tomato, mini salad, onion rings and fries

    • SEABASS BURGER

      € 14.50

      Seared fillet of seabass, crushed avocado, lettuce, tomato, mini salad and sweet potato fries

    • FALAFEL BURGER (V)

      € 13.50

      Falafel burger, halloumi, mushrooms, lettuce, tomatoes, mini salad and sweet potato fries

    • CLASSIC BURGER

      € 15.00

      200g Homemade Angus beef burger, cheddar, streaky bacon, lettuce, tomato, mini salad, onion rings, and fries

    • PULLED PORK BURGER

      € 14.00

      BBQ pulled pork, cheddar, streaky bacon, lettuce, tomato, mini salad, onion rings, and fries

x

    • Pizza

    • LE ROSSE

    • MARGHERITA (V)

      € 8.75

      Tomato sauce,mozzarella and oregano

    • AL DIAVOLO

      € 12.00

      Tomato sauce, mozzarella, fresh chorizo, green peppers and fresh chilli

    • MALTESE

      € 13.00

      Tomato sauce, mozzarella, peppered goat cheese, Maltese sausage, sundried tomatoes, potatoes and green peppers

    • CAPRICCIOSA

      €12.00

      Tomato sauce, mozzarella, mushrooms, ham, eggs, olives, artichokes and oregano

    • CAPRESE (V)

      € 10.50

      Tomato sauce, mozzarella, fresh tomatoes, red onions, basil, rocket leaves and balsamic dressing

    • CRISPY CHICKEN

      €11.50

      Tomato sauce, mozzarella,fried chicken,green peppers, red onions and sweet chilli sauce

    • TUNA & CAPONATA

      € 11.25

      Tomato sauce, mozzarella, tuna, caponata, green olives and rocket leaves

    • PIZZA PARMA

      € 12.00

      Tomato sauce, mozzarella, Parma ham, rocket leaves and Parmesan shavings

    • LE BIANCHE

    • Goloza (V)

      € 10.50

      Mozzarella, gorgonzola, walnuts and honey

    • Pizza Carbonara

      €10.75

      Mozzarella, guanciale, eggs, parmesan and fresh black pepper

    • Al Salmone

      € 12.25

      Fior di latte, fresh salmon, courgettes, red onions, capers, cream cheese

    • Ta' Giezu

      €10.50

      Mozzarella, Maltese sausage, bacon and garlic

    • Extra toppings:
      Guanciale, Chicken, Salmon, Chorizo, Maltese sausage €2.00
      Onions, Mushrooms, Eggs, Olives, Potatoes, Green peppers €1.00

    • Spinach and Feta Calzone (V)

      € 10.50

      Mozzarella, Feta cheese,spinach, sun-dried tomatoes and garlic

x

    • Platters

    • MALTESE TRADITIONAL SPECIALITIES

      € 18.00

      Peppered goat cheese, sun-dried tomatoes, bigilla, Maltese sausage, stuffed olives, kunserva, pickled onions and Maltese bread

    • CURED MEAT AND FINE CHEESE PLATTER

      € 18.00

      Selection of cured meats and fine cheese served with honey and grissini

    • SELECTION FROM THE SEA

      € 19.00

      Octopus in garlic, smoked salmon, fried calamari, steamed mussels and Maltese bread

x

BOOK A TABLE

Your Name

Your Email

Phone

Guests

Date

Time

Comments